- Genetically Modified Food 42min
- In-Depth Look at Glyphosate 22min
GMO’s, Food Toxicants, and Their Sources
What You'll Learn
- Science behind GMO foods
- Health impacts of consuming GMO foods
- What a food toxicant is
- Sources of food toxicants
- Types of foods to avoid
We are surrounded by thousands, if not millions, of man-made chemicals. What effect do these have on our health and what can we do about it? In this course, Dr. Russell Marz presents an overview of GMO’s, food toxicants, and the sources for each. He discusses in great detail the science behind GMO foods and food toxicants and what research shows these foods have on our health. He offers practical solutions to avoiding these foods and offers sound advice as to what we can do to protect our health.
Russell B. Marz, ND, LAc received his B.S. in Food & Nutrition in 1979 from BSU in New York. In 1983 he earned his doctorate at the National College of Naturopathic Medicine in Portland, OR and his masters degree in Chinese Medicine and acupuncture in 1994.
Dr. Marz has taught both basic science and clinical nutrition since 1988 as a professor of nutrition at NCNM, Western States Chiropractic College, SW College of Naturopathic Medicine and the Oregon College of Oriental Medicine. He published a 600 page textbook “Medical Nutrition from Marz” in 1997 and the 2nd edition in 2003. He is currently the medical director at the Tabor Hill Clinic in Portland, Oregon. In 2015 he was inducted into the NUNM naturopathic hall of fame.